Favorite Salad Bowls and Food Travel Bag

One thing that makes healthy eating more pleasurable is the way the meal is plated and served.  Although I am guilty of eating a meal in my car when I have to, I much prefer to sit down to a pretty table (a simple placemat and fresh bunch of flowers) with some care taken in how the food is presented.  My girlfriend, Karen, turned me on to the best salad bowls ever and I'm hooked on them!  They are the Blanc Porcelain Bowls from  Sur La Table and they are so perfect because they are wide (9 inches) and shallow.  You can see all the beautiful components of your dish in this bowl and have lots of room to mix things up. A pasta or noodle dish is also perfect in this bowl, but I think it's too big to use as a cereal bowl. The bowls are expensive ($9.99 each) but so worth it.  You can microwave them and even cook up to 500 degrees in the oven, and of course, they are dishwasher safe.  A set of 4 made a nice "thank you" gift for my trainer after the bikini competition too.  



The other kitchen item I can't live without now is my insulated World Market Jane Lunch Bag.  It's insulated and I use it probably once a day if I have to take a meal with me on the go to eat later.  I can actually fit quite a bit in there- a tupperware meal for me, one for my son, an icepack, and a juice box! There are pockets on the sides that I use to put plastic silverware and napkins.  The bag is $12.99.





What kitchen item can you not live without?  Please share! 





Mustard Lemon Chicken with Thyme


If you've been following along this blog for long, y'all know how much chicken we eat around here. Last week, I shared how we typically grill up a bunch of chicken and then add it to our salads throughout the week.  I'm keeping chicken on my menu, but I wanted to find more interesting ways to prepare it.  I'm sure you know how boring chicken breasts can be if they're not salted, flavored with herbs and spices, or added to a salad with dressing.  Today, I'm sharing a recipe for Mustard Lemon Chicken with Fresh Thyme as a healthy alternative to salting the heck out of your chicken.  I've partnered with Sunkist Lemons on this post and if you want more info about sodium and reduced-sodium recipes, check out their website


I practically cut sodium out of my diet these last few months, and truthfully, I don't miss it.  I do use salt-free seasonings, but here, a little bit of lemon goes a long way toward brightening and adding flavor to this dish.  


And something about using lemons in the summer feels so fresh.  Aren't they pretty?!


This recipe couldn't be simpler.  You just make the mustard-lemon sauce for the chicken, then bake it in the oven.  This recipe would pair well with rice or pasta and fresh veggies. 

DIRECTIONS
Preheat the oven to 350 degrees.  Place the chicken breasts onto a baking sheet. Make the sauce below and spoon it on top of the chicken.  Add some cracked pepper on top and a few sprigs of thyme, along with lemon wedges.  Bake the chicken for about 35 minutes or until the internal temperature reaches 170 degrees.  Remove from the oven and let rest about 10 minutes. 

INGREDIENTS
Chicken (boneless, skinless breasts)- 6 
Lemon (2) - zest of 1 lemon and it's juice (1 more for in the baking dish and/or garnish)
Garlic - 4 cloves minced 
Dijon mustard - 2 tablespoons
Olive oil - 2 tablespoons 
Thyme - 1 tablespoon + more for garnish
Parsley - enough for garnish
Fresh cracked pepper - to taste





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Thai Steak Salad with Peanut Sauce



I'm so happy to share a recipe featuring steak!!!  And this is a really good cut of meat, specifically, beef tenderloin.  I haven't had one of those in ages and I didn't want to mess up the cooking, so my husband cooked that part of this Thai Steak Salad for me.  He got it just right too!

Because this meal is a salad, all you have to do is prepare the marinade, and then be patient while the meat marinates at least four hours, or up to overnight.  It's easy to throw the cold salad ingredients together, then I take a short-cut and top the salad with my store-bought peanut dressing!  

INGREDIENTS
(ingredient portions depend on how many people you are feeding and what you like in your salad).

Beef tenderloin or flank steak- 1 pound 
Romaine lettuce
Cabbage
Tomato
Red onion
Avocado 
Mango
Cashews (optional)
Sesame seeds (optional)
Basil and/or cilantro (optional)
*Bangkok Padang Peanut Sauce (or other peanut sauce) 

MARINADE 

Juice of 1 lime
Low sodium soy sauce- 3 tablespoons
Canola oil- 3 tablespoons
Brown sugar- 2 tablespoons
Minced garlic- 1 tablespoon
Red curry paste- 1 teaspoon

To make the marinate, combine the above ingredients into a large plastic ziploc bag. 



Pat the meat dry with paper towels and add to the bag with the marinade.  Marinate in the refrigerator for at least 4 hours or overnight.  I did 4 hours and it was great. 



To cook the steak, spray a grill pan with cooking spray and heat pan to medium-high heat.  Cook for about five minutes per side until medium rare, or longer for more doneness.  Let rest until room temperature and then slice thinly. 


Assemble the salads by adding the romaine, cabbage, onion, avocado, and mango.  You can also add fresh herbs and cashes if desired.  



I love this peanut sauce, but it's a little spicy, so I pour it into a bowl and thin it with a bit of water and add lime juice to it.  It you like some kick, it's great on it's own.  




This salad is so good!  Especially when you mix everything up and all the flavors meld together.  



I'm sure this will be in our dinner rotation again in the near future! 

Bikini Contest Preparation // One Week Out!

Hi friends!  If you're reading this, you may have stuck with me from the very beginning when I started training for this NPC Bikini Competition.  Thank you so much!  I have felt the support and it has encouraged me all the way to this point- with just one week to go.  I've mentioned before on my Facebook page and Instagram that I often read my Instagram comments and respond while I'm doing cardio.  I can't tell you how much it helps to feel like people are rooting for you.  The day of the contest, the women may look all glammed up, but most of the time, we are stinky, sweaty messes, always in workout clothes without hair and makeup done.  I have to say that one of my most favorite times of the day is AFTER working out when I get to take a long, hot shower and get all fresh and clean.  When you aren't getting lost in the comfort/joy of food and eating, you are forced to find pleasure in other things.  I'm still enjoying my coffee (so much) and have a new appreciation for showers! :)  

I started deliberately trying to get in shape in February 2014 and started working with my trainer (John Sherman) at the end of March 2014.  We will have trained together for 15 weeks next week to get ready for this competition.   You get to know someone when you're spending that much time with them and I've become really fond of him and can say we're friends now.  I also respect his experience and training style.  He is an IFBB professional bodybuilder (competing for over 25 years) and has made quite a name for himself in the fitness arena, but you'd never know it by meeting him.  He's so humble and never one to draw attention to himself.  I've never even seen him in shorts (he always wears pants). I think he doesn't want to "show off" or have people make a big deal about the size of his legs.   He trains people locally in Houston, but also offers online training and meal plans.  You can connect with him via email: johnjsherman@sbcglobal.net  (I asked and he said I could give you his email address).  My previous trainer from a few years ago recommended him to me.  He trained her for the fitness competition that she won. 

The gym we train at is small and full of people of all ages, shapes, sizes, and ethnicities.  It's mostly people working out with trainers and since I've been going almost every weekday, I've come to know most of the people there.  The sense of community and comradery is great.  We "eye" each other knowingly with exhaustion while under the supervision of our trainers.  Some of them are training for competitions also, so we'll keep up with whose contest is coming up next and hand out well-deserved compliments.  My friend (who just turned 50!) is training with another trainer there for her first bikini competition in late July.   I was intimidated by this gym when I first started going (it felt so "hard core"), but over time, I've become comfortable there and it almost feels like my home away from home.     

By now, my diet and exercise are the norm for me, so it's really not all that hard to stick to my diet. I've found food that I like to eat and that makes my days much better.  Of course, I have typical cravings like anyone else, but I know that in just a week, I can (guilt-free) eat whatever I want.  High on the list of "whatever I want" is Mexican food, pizza, ice cream, brownies, cookies - all the dessert stuff.  My husband has joined me in my meal plan this last month (God bless him!) and that's makes it so much easier because I don't have to make something different for him.  He's lost 11 pounds! 

Lots of logistical things are falling into place.  I have my bikini and I love it!  I had it made at Stakked Couture and it came out beautifully.  It's turquoise with aquamarine crystals and rhinestone connectors.   They were great to work with and helped talk me off the ledge when I first tried it on and was saying, "It doesn't fit, it's too small!!!!" They tried to console me, "Everyone says that at first until they get used to it."  But, really, those bottoms, yikes!!!  

  • I also bought two rhinestone bracelets and a pair of dangly earrings, as well as my clear heels.  
  • I booked my spray tan (2 applications) with ProTan, the official tanning company for the contest.
  • I booked my hair and makeup too.  That's a relief!  I'm going with the artists assigned to the show.  I was relieved to hear they are only taking a limited number of appointments (10-12 women) because I didn't want to be rushed through. 
  • Hotel is reserved.  

I still need to:
  • Figure out what meals I need to pack, grocery shop, make sure I have a cooler to bring food in.
  • Pack clothing, hair tools and makeup (just in case).
This week, I'll just be working out Monday, Tuesday, and Wednesday and "resting" Thursday and Friday.  So far, my diet hasn't changed.  I think it changes on Wednesday, so I'll let you know. 

The show is on Saturday (July 5, 2014).  Pre-judging (where they score the contestants) happens in the morning and then you get a break and come back for the night show around 5pm, I think.  I still need the exact schedule.  The night show can last until 10, 11 pm though.  I was really hoping to go to a Mexican restaurant after the contest, but I'm afraid they'll all be closed by the time we finish!

I'll be posting pics to Instagram if you want to follow along next weekend.  I'd love to hear from you! I'm sure I'll be a ball of nerves.  

Oh, P.S. I took your advice and made an appointment to get my body fat measured at the Bod Pod because I'm really curious to see what it is.  I'm not sure how accurate the calipers we've been using are.  My appointment is this week, so I'll report back soon on the experience.  :) 







Bikini Contest Prep // 2 Weeks Out

Hi friends!  Now we are only two short weeks away from my first NPC contest.  I'm excited and TIRED!  Of course now that the contest is almost here there is lots of other home and family stuff going on, but I'm still managing to get my workouts in and stick to my diet.  I just ordered Muscle Egg (chocolate caramel flavor) and cannot wait to get it.  It's going to replace my shake as my last meal.  I'm just not digging drinking a shake, but I think this will be more like chocolate/caramel milk.  We'll see . . . I'll let you know how I like it. 

Here's my latest progress picture taken on Sunday, June 22, 2014.  I am really proud of what I've accomplished.  I feel like a winner already.  



TO DO LIST

There are lots of final contest details that I'm foggy on and trying to get completed, I still need to:

  • Confirm hair stylist (or do it myself).  I'm leaning toward doing it myself.  I got my hair highlighted on Saturday, so I'm pretty blonde right now.  
  • Confirm makeup stylist.  The show has one appointed to it and I emailed her to see if she has availability and to get pricing info. 
  • Confirm spray tan.  I also need to decide if I'm doing it here before I leave or there.  And if there, when? I'm going to call the contest spray tan company tomorrow to get more info.
  • Go to my last bikini fitting.  I need to make sure it fits and looks great.
  • Buy jewelry.  Earrings and bracelet only.
  • Get nails done.  I'm doing french mani/pedi.
  • Make packing list.  Clothes, food, cooler, camera, etc.
  • Buy ticket to the show for my husband. 
I'm sure there's more, but that's what I can think of off the top of my head.  I have already:
  • Registered for the show.
  • Got my heels.
  • Reserved hotel room.  
My trainer has mentioned that I will only workout until the Wednesday before the show, then rest on Thursday, Friday and the show is Saturday.  Backstage, before I go on, I'll lift light weights to give my muscles a little pump.

Also, on that Wednesday, Thursday and Friday, my diet will change and I'll cut out veggies and egg whites.  I'm not too sure on the specifics of what I'll be eating besides chicken and potatoes or rice cakes, but I think the goal is to deplete sodium.  I'll write a detailed post when I get more info.  

THIS WEEK'S PLAN

My focus this week is to stick to my diet, no cheating!, and get in five 45-minute cardio sessions and 5 weight-training workouts with my trainer.  I also need to try to get good sleep.  If there's one thing I've learned during this prep it's that, if I don't get about 7-8 hours of sleep before my workout, it's excruciatingly difficult to get through.  Oh, and I need to continue to practice my posing.  I'll do 2 posing sessions with my posing coach this week.  I woke up on Saturday morning and my back was so sore.  It took me a little while to realize it was from my posing session on Friday.  She was having me hold the line-up stage pose for several minutes (because I'll have to stand like that for possibly a long time on stage while all of us are up there) without fidgeting and while standing tall, sucking in, etc.  It's not a very comfortable position to hold.  I have a gift certificate for a massage- maybe I'll try to fit that in somewhere?? 

It's going to be a super busy week and I'm off to prepare my weekly schedule now- it's the only way I manage to fit everything in! 

I hope you have a great week! 



Best Sports Bras

This post has been a long time coming.  I've been wanting to share my favorite sports bras with you because I know that finding a good one is so important!  I'd love to hear about your favorite sports bras too!

This sports bra is comfortable, lightweight, and fits well.  I wear it for medium-intensity cardio and weight workouts.  Basically, it's my 'go-to' sports bra that I wear most often.  

I'm a 32 D bra typically, and I wear a size Medium in this bra. 

Amazon sells them too and offers them in other colors.  



I like this kind of sports bra also, but more for just weight training.  I also wear this as a regular bra with clothes because it's also so lightweight and seamless.  I adore this lemon color!


This is my absolute favorite sports bra to run in.  It's comfortable and you can adjust the straps.  No more doubling up on sports bras to run.  It's solid in color, I just wanted to show you the 'V' back and wide closure.  It comes in sizes 30B - 44C.




This bra is designed for women with 30C - 40D cups and is great for running and other high-impact sports.  It's kind of a lot of material, but really keeps the girls in place!

I hope this helps! Do you have a favorite sports bra? 

:: SHOP SPORTS BRAS ::



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Bikini Contest Prep // 3 Weeks Out

With just 3 weeks left until my bikini contest, I'm finally feeling confident that I'll be able to hold my own on stage.  This is such a big relief!  It just goes to show that over time, with the right diet and exercise, how much you can change your body.  Of course, I'd love to win, but in reality, just changing my physique to this degree and making it to the contest without chickening out is a big win in my book!  And eating clean for so long is a big deal.  I'm a girl who LOVES her sweets!  Chocolate, ice cream, ice-tall 2-pump mocha from Starbucks, cheesecake, chocolate chip cookies . . .  I digress.  

I was thrilled to learn I got to have a specific cheat meal on Saturday night at a restaurant!  I haven't had a true "date night" in a very long time, so this was good news.  Even though there was no alcohol involved.  The meal I was allowed to have was steak (no oil and no butter) I ordered a 6 oz filet, plain baked potato, and dessert (I got the molton chocolate cake) and it was awesome.  But, I was so uncomfortably full after my meal for about two hours that my stomach hurt.

I sent pictures to my trainer on Saturday afternoon before the meal and again on Sunday morning, but we didn't notice much change.  These pictures are from Saturday- exactly 3 weeks out from my contest.  My stomach is coming down and tightening up and my legs and arms have more definition. 


Even though there was no discernible difference between before and after the cheat meal, I do notice HUGE changes from when I started this journey to now.  If you've been following along, you know I started focusing on getting in shape in February and began by working out on my own and eating better.  At that time, I measured time by how long I'd been working out so 'Week 1' was my first week back in the gym and 'Week 3' was 3 weeks later.  Now, I'm counting backwards from my contest date, so '3 Weeks Out' means I have 3 weeks until my contest.  I've been at this for about 6 months now and been working with my trainer since April.  I've been on a strict meal plan for about 9 weeks.  


CONTEST DETAILS & PREPARATIONS


I registered for the contest this weekend.  I will be competing in the BIKINI division in two categories: 1) Novice (for first-timers or anyone who has competed previously, but not won), and 2) Masters (over age 35) - I'm 39.


My bikini has been ordered, but I still need to go for my final fitting.  I have my heels.  The pic below is just a sample suit.  My stage suit will be aqua with different connectors and aqua-colored beading. I tried on this black top (a size 'C' because the 'D' was too much fabric).


I need to figure out if I'm doing my own hair and makeup or hiring someone.   The contest has a hair and makeup person I need to check out.  

I also need to make sure I'm signed up to receive my spray tan before the show.  I am going to a tanning bed about once a week to get a base tan. *Update:  Thank you for smacking some sense into me! I read the comments below and realized what a bad idea going to a tanning bed is, so no more. 

Thank you again for all of your positive comments and support!  It really encourages me!  If you have any questions, please leave a comment.  I will answer in the comments and also use your comments in future blog posts so I can expand and answer in more detail.  

I do have an "after contest" plan to share with you soon too!  

You can follow me on Instagram:
 @honeywerehome and #honeywerehealthy



Take care of you!